Dee Irvine Recipe

KONA INN ( HAWAII) BANANA BREAD

By Dee Irvine Qtie


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Bake

Dee's Story

I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII.

P.S. You can also add walnuts if you don't have macadamia nuts.

Ingredients

1 c
butter room tempature
2 c
sugar
4
eggs
2 1/2
flour
1 tsp
salt
2 tsp
baking soda
3 c
bananas
2 tsp
vanilla
1/2 c
macadamia nuts, chopped or walnuts

Directions Step-By-Step

1
Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
2
Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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50 Comments

user
Jeanne Gliddon jgliddon45
Tuesday at 11:51 AM
Funny, I thought the same thing! Or you could add chocolate sauce and make it a Banana Bread Royal, yummy!
user
Dee Irvine Qtie
Tuesday at 4:15 AM
Thank you for sharing this recipe Ellen. Have a nice day!
user
Dee Irvine Qtie
Tuesday at 3:35 AM
You could even drizzle some honey on top of the ice cream. Lol ;)
user
Jeanne Gliddon jgliddon45
Tuesday at 3:33 AM
Yum!
user
Dee Irvine Qtie
Tuesday at 3:24 AM
It would but this is so moist already. But...honey would be Devine. Or warm a slice and put vanilla ice cream and fresh bananas on top. Lol