Kitty's Favorite Banana Bread

Katrina Freed

By
@Kat19702

This is the recipe I have been using for years. I don't have a great photo of it because I don't think it has lasted long enough for me to get one with more than just crumbs on a plate!

Be sure to use bananas that are beginning to turn black


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 - 1/2 c
all-purpose flour
1 - 1/2 tsp
baking powder
1/4 tsp
ground cinnamon
1/8 tsp
salt
1
egg
1 c
mashed bananas (3 medium)
3/4 c
sugar
1/4 c
cooking oil
1/2 c
chopped walnuts

Step-By-Step

1Grease the bottom and 1/2 inch up the sides of an 8x4x2 inch loaf pan and set aside
2In a medium mixing bowl combine all the dry ingredients i.e. flour, baking powder, baking soda, cinnamon, and salt
3Make a well in the center of the dry mixture and set aside
4In another bowl combine bananas, egg, sugar, and cooking oil. Add this mixture all at once to the dry mixture
5Stir just till moistened. Batter will be lumpy
6Gently fold in walnuts
7Spoon batter into baking pan
8Bake at 350 degrees for 50 - 55 minutes. When done sides will pull away slightly... test with toothpick
9Cool in pan on wire rack for 10 minutes
10Wrap and store over night before slicing (If you can wait that long!)

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American