Real Recipes From Real Home Cooks ®

jumbo cinnamon rolls

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For jumbo cinnamon rolls

  • 4
    frozen texas size dinner rolls
  • 2 Tbsp
    butter, melted
  • 1/4 c
    coarsely chopped pecans
  • 2 Tbsp
    sugar
  • 3/4 tsp
    ground cinnamon
  • FOR THE HONEY BUTTER
  • 2 Tbsp
    butter, softened
  • 2 tsp
    honey

How To Make jumbo cinnamon rolls

  • 1
    Let rolls rise in a warm place until doubled, about 45 minutes. Punch down. Roll each into a 12-in. rope; brush with butter. In a shallow bowl, combine the pecans, sugar and cinnamon; roll ropes in nut mixture.
  • 2
    Twist two ropes together; pinch ends to seal. Place in a greased 10-oz. custard cup. Repeat with remaining ropes. Cover and let rise for 30 minutes or until doubled.
  • 3
    Bake at 375° for 15-20 minutes or until golden brown. Meanwhile, combine the honey butter ingredients. Serve with rolls.
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