julie's banana bread
(4 ratings)
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I've tried lots of banana recipes and love this one. I use almost black bananas and usually use either 5 small ones or 4 really large ones. I make this bread a few times a month and freeze it in smaller tins. It's yummy and moist!
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(4 ratings)
yield
serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For julie's banana bread
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4 large black bananas
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1/2 stick real butter
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2 eggs
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1 cup white granulated sugar
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4 tablespoons sour milk
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2 cups all purpose flour
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1 teaspoon baking soda
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1/4 cup chopped walnuts
How To Make julie's banana bread
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1Cream butter and sugar. Add eggs, milk, flour and baking soda. Add sliced bananas last. (Note: I use a mixer to mix all the ingredients)
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2Spray 2 loaf pans with Pam. (This recipe yields two loaves in the disposable tin pans or can use about 5 of the small tins) Bake at 350 degrees for 1 hour.
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3Note: I add 1 tablespoon of white vinegar to the 4 T milk to make the sour milk. Then let set for 5 minutes prior to mixing the ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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