johnnycake bahamian-style
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The HoboKitchen.com
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yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For johnnycake bahamian-style
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1/2 cbutter, at room temperature + extra for greasing the pan
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3/4 cgranulated sugar
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4 cflour (i usually use pastry flour for unleavened bread)
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1/2 cwater
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1/2 Tbspsalt
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2 Tbspbaking powder
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3/4 cmilk or coconut milk
How To Make johnnycake bahamian-style
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1Preheat oven to 325 degrees. Heat a cast iron skillet in the oven while it preheats and you prep the johnnycake.
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2*Use an electric mixer and beat the butter and sugar together until creamy and light yellow. *It is helpful to use a stand up mixer to prepare this recipe if you have one.
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3Add the flour, water, salt and baking powder *just* until combined.
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4Pour in the milk slowly until the batter is sticky. DO NOT over-mix the batter!
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5Carefully grease the cast iron skillet with butter and pour in the batter. Flatten the top.
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6Bake 1 HOUR or until the edges of the johnnycake are browned. Note: the johnnycake will not rise very much.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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