Tara Pacheco Recipe

Jiffy cornbread, made BETTER!

By Tara Pacheco tnj2008


Recipe Rating:
Serves:
12-16
Prep Time:
Cook Time:

Tara's Story

This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!

Ingredients

2 box
jiffy corn muffin mix
2
eggs
2/3 c
milk
1 can(s)
creamed corn
1 stick
butter, melted

Directions Step-By-Step

1
Mix all the ingredients posted above.
2
Pour in to a lightly greased 9 x 13" pan.
3
Bake at 400 for 25 minutes.

About this Recipe


You May Also Like:

loading...

16 Comments

user
Straw's Kitchen CinCooks
Jan 9, 2014
Donna...I am sending you a PM, with a couple of sweeter recipes to try for your Hubby. My Hubby loves both of the recipes (I do too).
user
Donna Graffagnino StillWild
Jan 9, 2014
Has anyone made this without the corn? Would you use the same ingredient amounts without the corn? Jiffy is already sweet, but my husband likes it sweeter, like cake so I add 1/2 cup sugar or Splenda to the batter.
user
Deborah Weaver creekbird50
Oct 13, 2012
I have made this an added sour cream. Very good.
user
Aug 15, 2012 - Tara Pacheco shared this recipe with discussion group: Win $100 Chinet Voucher!