Jiffy cornbread, made BETTER!

Recipe Rating:
 5 Ratings
Serves: 12-16
Prep Time:
Cook Time:


2 box jiffy corn muffin mix
2 eggs
2/3 c milk
1 can(s) creamed corn
1 stick butter, melted

The Cook

Tara Pacheco Recipe
Well Seasoned
Fall River, MA (pop. 88,857)
Member Since Sep 2011
Tara's notes for this recipe:
This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!
Make it Your Way...

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Mix all the ingredients posted above.
Pour in to a lightly greased 9 x 13" pan.
Bake at 400 for 25 minutes.

1-5 of 16 comments

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user Cin Straw's Kitchen Straws - Feb 24, 2012
oooh I have made it this way before...very good. Sometimes I use a bit of frozen whole kernel corn (thawed) in it also.
user Cin Straw's Kitchen Straws - Feb 24, 2012
I tried this recipe and say it's Family Tested & Approved!
user Tara Pacheco tnj2008 - Feb 26, 2012
Hi Cindy.. it is so good! & I like the idea of adding the whole kernel corn as well! :) yum.. thanks!

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