ITALIAN HOLIDAY BREAD (Sallye)

sallye bates

By
@grandedame

This is a traditional North Italian bread that is served during the holidays. If you don't like the dense and dry taste of traditional fruit cakes, try this one.


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Serves:

yield 10-12 slices per loaf

Prep:

1 Hr 15 Min

Cook:

3 Hr

Method:

Bread Machine

Ingredients

PLACE INGREDIENTS IN BREAD MACHINE IS THIS EXACT ORDER

1-1/3 c
warm milk (105º)
1 large
egg, slightly beaten
3 Tbsp
softened butter
1-1/2 tsp
salt
1 Tbsp
granulated sugar
4 c
bread flour
1 c
dried or candied mixed fruit, diced
2 tsp
anise seed, crushed
1 pkg
rapid rise yeast (2 teaspoons)

Directions Step-By-Step

1
Place ingredients in bread machine in exact order as listed in ingredients.
2
Set bread machine to basic/white cycle and medium crust.

•••Do not use delay cycle.
3
Check dough after it has mixed well. If it is too dry, add liquid 1 teaspoon at a time until a soft, smooth ball forms around the blade. If it is sticky, add 1 teaspoon at a time until smooth ball forms around the blade.
4
Start bread machine and cook until cycle is complete.
5
Remove from bread machine onto serving platter and drizzle your choice of glaze over it (optional).

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Italian
Other Tag: For Kids