Irish Treacle or Grandma's Molasses Bread
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In a medium bowl mix all dry ingredients together. Add milk until a soft dough is achieved. You may not need all the milk.
With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick.
Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes.