irish soda bread
I have been making this bread for over 35 years for St. Patrick's Day. It is a cross between a cake and bread, moist and delicious. I leave it out most of the day and wrap it in plastic and put in refigerator, or freeze some...Enjoy with butter..
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yield
20 or more
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For irish soda bread
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4 cunbleached flour
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1 csugar
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4 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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2eggs
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2 cbuttermilk
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1 cdark rasins
How To Make irish soda bread
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1Sift dry ingredients together 3 times.(trust me it's worth it)
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2Add the eggs beaten, 2 cups of buttermilk. Mix well Add the raisins.
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3use a 10 inch cake pan or skillet. I use pam spray. Pour batter into pan , It will be thick. Make a large cross on top of loaf. set oven to 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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