Irish Oatmeal Bread

Zelda Hopkins

By
@Zelda51

This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like to eat it at breakfast. Hope you enjoy it!!!!!!!!!!!!!!!!!
Thank you Genny Culver Miller for sharing a picture.


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Comments:

Serves:

Serves 10

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1 1/2 Tbsp
baking powder
1 tsp
salt
1 1/4 c
rolled oats
1/2 c
raisins, optional
1 large
egg
1/2 c
honey
1 1/2 c
milk
1 Tbsp
melted butter

Directions Step-By-Step

1
Sift together flour, baking powder, and salt. Add oats and raisins, if using. Beat egg lightly, Then add honey and milk and beat until well blended. Add dry ingredients and stir just until all is moistened. Turn into greased 9x5 loaf pan. Brush top of loaf with melted butter and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Rice/Grains
Regional Style: Irish
Other Tags: Quick & Easy, Healthy
Hashtags: #Oats, #honey, #Kids, #raisins