Incredible Pumpkin Bread~
is the secret. This was found in a Relief Society cookbook.
I've also included some of my notes.
Featured Pinch Tips Video
- 1 1/4 cups vegetable oil
- 2 cups pumpkin puree ( i use canned, not the pie filling version)
- 1 cup brown sugar
- 1 cup white sugar
- 2 (4 serving size) packages instant butterscotch or coconut pudding mix
- 1 teaspoon baking soda
- 5 eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped nuts, optional
and salt. Slightly beat the eggs, and mix into the batter.
baking soda until just combined. Stir in nuts, if desired.
into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans -
they all baked well together in the oven at the same time!). Bake at 325
degrees for 1 hour, or until a tester inserted in the center comes out
clean. Makes 2 loaves.
and added one pkg of dried craisins to batter AFTERWARDS, then pouring into
8 mini-loaf pans. Baked these at 350? F for 45 minutes - test with a raw
spaghetti noodle piece.