iced lemon almond milk bread
Obtained online. http://dinnerthendessert.com/iced-lemon-almond-milk-bread/
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yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For iced lemon almond milk bread
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1 1/2 cflour
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1/2 tspsalt
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1 tspbaking powder
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1 csugar
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2lemons, zested
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3/4 calmond milk (i used unsweetened)
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1/2 ccoconut oil
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2 lgeggs
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1 Tbspfresh lemon juice
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2 tspvanilla extract
- FOR THE GLAZE:
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2 cpowdered sugar
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2 Tbspfresh lemon juice
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1 tspvanilla
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1/4 csliced almonds
How To Make iced lemon almond milk bread
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1Preheat the oven to 350 degrees and coat a large loaf pan with baking spray. Add the flour, salt, baking powder, sugar and lemon zest and stir. In a second bowl add the almond milk, coconut oil, eggs, lemon juice and vanilla. Whisk together the wet and dry ingredients until just combined.
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2Bake for 60 minutes or until you press down on the middle and it springs back up. Let cook completely before removing from pan.
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3To make the glaze add the lemon juice and vanilla to the powdered sugar. Add the glaze to the cooled bread and stop with sliced almonds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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