ice cream bread

Name: Ice Cream Bread
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pint(s) ice cream; 1 1/2 cup(s) self rising flour*; - or; 1 1/2 cup(s) flour; 1 1/2 teaspoon(s) baking powder

review

Recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

I made this with vanilla ice cream and served with Nutella, and chocolate ice cream served with cherry preserves. Both were yummy.

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yield 6 serving(s)

cook time 40 Min

method Bake

Ingredients For ice cream bread

1 pt

ice cream
1 1/2 c

self rising flour*
or
1 1/2 c

flour
1 1/2 tsp

baking powder

How To Make ice cream bread

1
Grease and flour a 8 X 4 inch loaf pan.

2
Soften ice cream and blend with flour. Pour into prepared pan.
3
Bake at 350 degrees for 40 to 45 minutes. Or use 2 3 X 5 inch loaf pans. Bake 20 to 25 minutes.
4
Let cool in pan for 30 minutes. Remove from pan and Enjoy.
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ice cream bread

Ingredients For ice cream bread

How To Make ice cream bread

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