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ice cream bread

(1 rating)
Koechin avatar
Recipe by
Ingrid Parker
@Koechin
Hattiesburg, MS

I just ran across this recipe on the internet. it has Foodies all over buzzing1 though I would share it. How fast and easy can you get??? :-)

►
(1 rating)
yield 10 -12 slices
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For ice cream bread

  • 1 cups any flavor full fat icecream,softened. 1-1/2c self-rising flour (you can use regular flour and add 2 tsp. baking powder and 1/2 tsp. salt to the 1-1/2c flour). in a bowl combine icecream and flour until welll mixed.
  • transfer to a sprayed 9x5 loaf pan and spread evenly.
  • bake @ 350f 40-45 minutes.

How To Make ice cream bread

  • 1
    Combine above ingredients.
  • 2
    Transfer to sprayed 9x5 loaf pan. Spread evenly.
  • 3
    Bake2 350F 40-45 min. Cool on rack for 10 minutes. Remove from Pan. Cool Completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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