honey oat pan rolls

How To Make honey oat pan rolls

• 1

  In a large bowl, combine 1 cup all purpose flour, the whole wheat flour, oats, yeast and salt.
• 2

  In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 to 130 degrees. Add to dry ingredients; beat until just moistened. Add egg and beat until well combined.
• 3

  Stir in enough remaining all purpose flour to form a soft dough.
• 4

  Turn on a flour surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, gurning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• 5

  Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each piece in to a ball and place in a greased 13 x 9 inch baking pan. Cover and let rise until doubled, about 30 minutes.
• 6

  Bake at 375 degrees for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to wire rack.
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