Honey Oat Pan Rolls

Debbie Quimby

By
@quimster

Pinched from Taste of Home's Church Supper cookbook.


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Serves:

2 dozen biscuits

Cook:

20 Min

Ingredients

2 1/2 c
to 2 3/4 cups all purpose flour
3/4 c
whole wheat flour
1/2 c
old fashioned oats
2 pkg
(1/4 oz ea) active dry yeast
1 tsp
salt
1 c
water
1/4 c
honey
5 Tbsp
butter, divided
1 large
egg

Directions Step-By-Step

1
In a large bowl, combine 1 cup all purpose flour, the whole wheat flour, oats, yeast and salt.
2
In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 to 130 degrees. Add to dry ingredients; beat until just moistened. Add egg and beat until well combined.
3
Stir in enough remaining all purpose flour to form a soft dough.
4
Turn on a flour surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, gurning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
5
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each piece in to a ball and place in a greased 13 x 9 inch baking pan. Cover and let rise until doubled, about 30 minutes.
6
Bake at 375 degrees for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to wire rack.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Hashtags: #Oats, #honey, #Rolls