Honey Maple Pumpkin Bread

Tina Barber

By
@gardengirl968

Got this in my email from The Prairie Homestead today. Looks awesome!


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Rating:

Comments:

Serves:

makes 2 loaves

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c
honey
3/4 c
maple syrup
1 c
coconut oil or butter - melted
1 tsp
vanilla extract
4
eggs
3 c
whole wheat flour
2 c
pumpkin puree
2 Tbsp
pumpkin pie spices
2 tsp
baking soda

Directions Step-By-Step

1
Preheat your oven to 350 degrees and grease 2-9X5" loaf pans.
2
In a large bowl, mix the honey, syrup, oil/butter, vanilla, and eggs together.
3
Mix in the pumpkin puree.
4
In a different bowl, combine all of the dry ingredients.
5
Mix the dry ingredients into the wet ingredients, and stir until everything in incorporated, but avoid overmixing.
6
Divide the batter between the two loaf pans, and bake for 50 - 65 minutes, or until a toothpick comes out clean.
7
Cool on wire racks, and fight the urge to hack off a piece while it's still hot. LOL

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American