Honey Glazed Cornbread Recipe

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Honey Glazed Cornbread

Kelly Young

By
@Tezsgurl

I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The best cornbread I've ever had homemade!!

This recipe can be doubled, and baked in a 9x13.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

1/2 c
cornmeal
1 1/2 c
all purpose flour
2/3 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1/3 c
vegetable oil
3 Tbsp
butter, melted
2 Tbsp
honey
2
eggs, beaten
1 1/4 c
milk

GLAZE

1/4 c
honey
1/4 c
butter

Directions Step-By-Step

1
Preheat oven to 350. Grease 9x9 baking dish.
2
Stir together the cornmeal, flour, sugar, baking powder and salt.
3
Pour in the oil, melted butter, honey, beaten eggs, and milk.
4
Stir just enough to moisten.
5
Pour into greased dish and bake 45 min. Test with toothpick.
6
GLAZE...in a sauce pan, simmer 1/4 c butter and 1/4 c of honey together until combined. Pour over hot cornbread.

About this Recipe