Honey Glazed Cornbread Recipe

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Honey Glazed Cornbread

Kelly Young

By
@Tezsgurl

I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The best cornbread I've ever had homemade!!

This recipe can be doubled, and baked in a 9x13.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

1/2 c
cornmeal
1 1/2 c
all purpose flour
2/3 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1/3 c
vegetable oil
3 Tbsp
butter, melted
2 Tbsp
honey
2
eggs, beaten
1 1/4 c
milk

GLAZE

1/4 c
honey
1/4 c
butter

Step-By-Step

1Preheat oven to 350. Grease 9x9 baking dish.
2Stir together the cornmeal, flour, sugar, baking powder and salt.
3Pour in the oil, melted butter, honey, beaten eggs, and milk.
4Stir just enough to moisten.
5Pour into greased dish and bake 45 min. Test with toothpick.
6GLAZE...in a sauce pan, simmer 1/4 c butter and 1/4 c of honey together until combined. Pour over hot cornbread.

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