honey cornbread

How To Make honey cornbread

• 1

  Combine first 5 ingredients in a large mixing bowl; set aside.
• 2

  Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
• 3

  Pour batter into a greased 13 x 9 x 2 inch baking pan.
• 4

  Bake at 425 for 20 to 25 minutes or until golden brown.
• 5

  Cut into 2 inch squares to serve. Yield: about 2 dozen squares.
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