Honey Cornbread

Rose Gates

By
@rmg57



pinch tips: How to Knead Dough


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Ingredients

2.5 c
yellow cornmeal
1 c
whole wheat flour
2.5 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2.5 c
buttermilk
1/2 c
vegetable oil
2
eggs, beaten
2 Tbsp
honey

Directions Step-By-Step

1
Combine first 5 ingredients in a large mixing bowl; set aside.
2
Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
3
Pour batter into a greased 13 x 9 x 2 inch baking pan.
4
Bake at 425 for 20 to 25 minutes or until golden brown.
5
Cut into 2 inch squares to serve. Yield: about 2 dozen squares.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy