Homemade Banana Bread

Kim Kelemen

By
@jkel75

This is a wonderful moist dessert bread. I got this recipe out of a Pillsbury cookbook and tweaked it a little.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
55 Min

Ingredients

3/4 c
sugar
1/2 c
butter, softened
2
eggs
2
medium bananas, mashed
1/3 c
milk
1 tsp
vanilla
2 c
all purpose flour
1/2 c
chopped nuts (optional)
1 tsp
baking powder
1/2 tsp
salt

Step-By-Step

1Preheat oven to 350 degrees.
Grease loaf pan
In mixing bowl combine sugar and butter, beat till light and fluffy. Add eggs, beat well. Add banans, milk, and vanilla, blend well
2In a small bowl, combine flour, nuts, baking powder, and salt. Add slowly to banana mixture and beat on low till combined.
3Pour into pan and bake 50-60 minutes or till knife comes out clean when inserted.