Holiday Banana Bread Recipe

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Holiday Banana Bread

Darlene Roszkowski

By
@dawnbroke

This is a great holiday bread - but who can resist chocolate and bananas at any time of the year?


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

1/2 c
margarine
1 c
sugar
3
large bananas, mashed (about 1 1/3 cup)
2 1/3 c
all purpose flour
3 tsp
baking powder
1/2 tsp
baking soda
1/2 c
semisweet chocolate chips

Step-By-Step

1In a large bowl, cream margarine & sugar until light.

2Beat in eggs and bananas. (Mixture will look curdled.)

3In a small bowl, combine remaining ingredients. Stir into banana mixture just to blend - do not overmix.

4Pour batter into a greased 9" x 5" x 3" loaf pan or (3) 5 1/2" x 3" x 2 1/4" loaf pans.

5Bake in a 350 degree oven for 55 - 65 minutes for 9" x 5" x 3" or 35 - 45 minutes for smaller loaves or until tests done.

6Cool 10 minutes in pan; remove from pan and cool completely on wire rack. May be sprinkled with powdered sugar before slicing.

About this Recipe

Main Ingredient: Bread
Regional Style: American