pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel


Rating:

Comments:

Ingredients

can of crescent rolls
8 large
marshmallows
melted butter
cinnamon, mixed with sugar

Directions Step-By-Step

1
Pull apart and roll out crescent rolls on a lined cookie sheet.
2
Dip marshmallows in melted butter and roll in cinnamon sugar.
3
Wrap in crescent rolls and pinch closed. Bake for 12 minutes.

About this Recipe