healthy banana bread
(1 rating)
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I don't like bananas but I do like banana bread and this is a really great one if you are diabetic or can't use sugar.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For healthy banana bread
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1 1/2 canall purpose flour
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1 cwhole wheat flour
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2 tspbaking powder
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1 tspbaking soda
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1 tspground cinnamon
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1/4 tspsalt
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6fresh ripe bananas, mashed
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1 csugar substitute
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1/2 capplesauce, unsweetened
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3 lgegg whites
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1 1/8 tspvanilla extract
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1/2 cnuts, pecans or walnuts
How To Make healthy banana bread
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1Preheat oven to 350 degrees F
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2Spray a pan with nonstick cooking spray
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3I medium bowl, whisk together flours, baking powder, baking soda, cinnamon and salt to combine.
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4I another bowl, beat the mashed bananas, sugar substitute, applesauce, egg whites and vanilla until mixed well. Add the dry ingrediets and whisk until smooth.
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5Add nuts slowly,stiring them in.
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6Transfer the batter to the loaf pan and smooth the top.
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7Bake for 50 minutes to an hour or until the top is browned and the sides of the bread pulls away from the sides of the pan. Remove from the oven and let stand for 10 minutes on baking rack. Invert and unmold onto the rack, turn right side up and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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