Hawaiian Bread

Deanna Rodgers

By
@paintingdeedee

I've had this recipe for so many years, I have no idea where I got it. This is a delicious bread but it is really a desert. So good!


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Prep:

30 Min

Cook:

1 Hr

Ingredients

3 1/2 c
pineapple, crushed with juice
3 c
coconut
4
eggs, slightly beaten
1 1/2 c
sugar
4 c
all purpose flour
2 tsp
salt
2 tsp
baking soda
1 jar(s)
maraschino cherries, chopped

Directions Step-By-Step

1
In a large bowl mix pineapple with juice, coconut, cherries, eggs and sugar together. Add flour, salt, and baking soda, mix well. Use spoon to mix, do not use an electric mixer.
2
Pour into 2(two) well greased loaf pans.
3
Preheat oven to 325 degrees. Bake 1 hour or until tooth pick in center comes out clean. Cool in pans about 10 minutes, remove from pans and cool completely on wire rack.
4
When completely cool wrap in foil and refrigerate.

About this Recipe