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pineapple, crushed with juice
maraschino cherries, chopped
In a large bowl mix pineapple with juice, coconut, cherries, eggs and sugar together. Add flour, salt, and baking soda, mix well. Use spoon to mix, do not use an electric mixer.
Pour into 2(two) well greased loaf pans.
Preheat oven to 325 degrees. Bake 1 hour or until tooth pick in center comes out clean. Cool in pans about 10 minutes, remove from pans and cool completely on wire rack.
When completely cool wrap in foil and refrigerate.