Hawaiian Banana Nut Bread

Kathy Camden

By
@tigger4kec

Most banana breads I have tried tend to be dry. By adding crushed pineapple to this, it makes it really moist.

Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

3 c
all-purpose flour
1 tsp
salt
1 tsp
baking soda
2 c
sugar
1 tsp
cinnamon
1 c
chopped nuts, (walnuts or pecans)
3
eggs, beaten
1 1/2 c
vegetable oil
2 c
mashed bananas (about 3 or 4 medium bananas)
1 can(s)
(8 oz.) crushed pineapple with juice
2 tsp
vanilla extract

Step-By-Step

1Grease and flour 2 loaf pans. (Or use cooking spray). Pre-heat oven to 350 degrees. In a medium mixing bowl. combine flour, salt, baking soda, sugar and cinnamon. Stir in nuts, set aside.
2In another medium bowl, combine eggs, vegetable oil, mashed bananas, vanilla and pineapple with juice. Stir until mixed then add to the dry ingredients. Stir together until moistened.
3Divide batter evenly between the 2 loaf pans. Bake at 350 degrees for 1 hour and 5 minutes until done. Check center with toothpick to ensure doneness.
4Cool in pan for 10 minutes.
5This makes 2 loaves, you can easily keep one to eat and give the other away as a gift, or wrap tightly in foil and freeze for later. Just unthaw on the counter at room temperature.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Banana Bread
Hashtags: #sweet, #banana, #pineapple