Hawaiian Banana Nut Bread

Kathy Camden

By
@tigger4kec

Most banana breads I have tried tend to be dry. By adding crushed pineapple to this, it makes it really moist.


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Comments:

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

3 c
all-purpose flour
1 tsp
salt
1 tsp
baking soda
2 c
sugar
1 tsp
cinnamon
1 c
chopped nuts, (walnuts or pecans)
3
eggs, beaten
1 1/2 c
vegetable oil
2 c
mashed bananas (about 3 or 4 medium bananas)
1 can(s)
(8 oz.) crushed pineapple with juice
2 tsp
vanilla extract

Directions Step-By-Step

1
Grease and flour 2 loaf pans. (Or use cooking spray). Pre-heat oven to 350 degrees. In a medium mixing bowl. combine flour, salt, baking soda, sugar and cinnamon. Stir in nuts, set aside.
2
In another medium bowl, combine eggs, vegetable oil, mashed bananas, vanilla and pineapple with juice. Stir until mixed then add to the dry ingredients. Stir together until moistened.
3
Divide batter evenly between the 2 loaf pans. Bake at 350 degrees for 1 hour and 5 minutes until done. Check center with toothpick to ensure doneness.
4
Cool in pan for 10 minutes.
5
This makes 2 loaves, you can easily keep one to eat and give the other away as a gift, or wrap tightly in foil and freeze for later. Just unthaw on the counter at room temperature.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Banana Bread
Hashtags: #sweet, #banana, #pineapple