Harvest Banana Bread

Stormy Stewart

By
@karlyn255

This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we never do. Great as a snack, or as breakfast in those days when everyone is running.


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Comments:

Serves:

1 large or two shorter loaves

Prep:

10 Min

Cook:

50 Min

Ingredients

BEAT TOGETHER

1 stick
butter
1/2 tsp
salt
2 large
eggs
1 c
sugar
1 tsp
baking powder
4
bananas, ripe
1/2 tsp
two of the three choices (almond, vanilla, or banana) 1 tsp total

THEN ADD, MIXING COMPLETELY

2 c
flour

THEN FOLD IN

1/2 c
pumpkin seeds
1/2 c
sunflower seeds
1/3 c
sesame seeds

Directions Step-By-Step

1
Grease and flour either one large loaf pan or two.
pour into the pan or pans and bake at 325 degrees for 55 minutes if one pan and about 45 for two pans. top should be starting to brown and not wet when a tooth pick is inserted.

About this Recipe