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grands monkey bread (stolen)

(3 ratings)
renee41124 avatar
Recipe by
Vanessa Thompson
@renee41124
Blaine, KY

I did steal this from a grands biscuit package--BUT I hope they don't mind! I didn't use the raisns or walnuts in mine--It;s just a matter of taste.. My youngest son doesn't like either--But I think PECANS would also be good, instead of walnuts. This has a very carmely flavor and pecans go with carmel! I hope you enjoy!!

►
(3 ratings)
yield 6 -8
prep time 15 Min
cook time 35 Min

Ingredients For grands monkey bread (stolen)

  • 1/2 c
    granulated sugar
  • 1 tsp
    cinnamon, ground
  • 2 can
    pillsbury grands homestly refrigerated buttermilk buscuits
  • 1/2 c
    chopped walnuts, if desired
  • 1/2 c
    raisins, if desired
  • 1 c
    frimly packed brown sugar, at room temp
  • 3/4 c
    butter or margarine, melted, but room temp

How To Make grands monkey bread (stolen)

  • 1
    Heat oven to 350 degrees. Lightly grease a 12 -cup fluted tube pan with shortening or pan spray--( personally I like to use more butter). In a Large plastic food bag, mix Granulated Sugar and Cinnimon. Mix brown sugar and butter in seperate container.
  • 2
    Seperate the canned buscuits into 16 and cut each one into quarters. Place a little at a time in the bag and shake to coat with the cinnomon sugar. Place a good layer in bottom of pan and add Walnuts and Rasins in desired-then add a little bit of butter/brown sugar mix on top of that. Continue until all are done. Topping off with the butter/brown sugar mixture.. IF YOU HAVE ANY EXTRA - sugar/cinnimon left add a little more butter if needed and add to it and pour on top also.. This gives a little more flavor.
  • 3
    Bake 28 to 32 minutes or until golden and no longer doughy in the center. (THIS IS VERY IMPORTANT)..Cool in pan for about 10 minutes.. then turn upside down on a serving tray and pull apart to serve.. BEST served warm. But also good cooled to room temp.
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Categories & Tags for Grands Monkey Bread (stolen):

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