Grandma Strand's Swedish Rye Bread Recipe

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Grandma Strand's Swedish Rye Bread

Joey Wolf

By
@8of10

for my sister-in-law Bertie


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Serves:

3 loaves

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 c
warm water
1 Tbsp
sugar
2 pkg
yeast
1
sifter of rye flour
2 c
scalded milk
3/4 c
sugar
3/4 c
sorghum
1 Tbsp
salt
1 Tbsp
crisco
white flour, see note

Directions Step-By-Step

1
Stir first 3 ingredients together with enough white flour to the consistency of cake dough
2
When yeast mixture gets all bubbly add to other ingredients and work in white flour to make a manageable dough.
3
Let rise until double in bulk.
4
Punch dough down and knead again. Form dough into 3 loaves, place in prepared loaf pans. Let rise in pans until above the rim.
5
Bake at 350* for 1 hour
6
*NOTE* You will need to add white flour at step # 1 and step # 2. I do not have a measurement for the white flour in these two steps....

About this Recipe

Course/Dish: Sweet Breads