Grandma Hazel's Carrot Bread Recipe

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Grandma Hazel's Carrot Bread

Deanna Ogle

By
@whodunitrdr

This is Grandma Hazel's recipe for carrot bread. I got a blue ribbon for it when I entered it in the county fair when I was in 4H about 40 years ago. It is still a family favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
20 Min
Cook:
1 Hr

Ingredients

3
eggs, beaten
1 1/2 c
oil (or use 3/4 cup each oil and applesauce)
2 c
sugar
2 c
grated carrots
8 oz
crushed pineapple in juice, undrained
3 tsp
vanilla extract
3 c
flour
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 c
chopped walnuts

Step-By-Step

1Mix all ingredients together until moistened.
2Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
3Remove from pans and cool on wire racks. Makes 2 loaves.
4NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #easy, #spicy, #moist