Grandma Hazel's Carrot Bread Recipe

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Grandma Hazel's Carrot Bread

Deanna Ogle

By
@whodunitrdr

This is Grandma Hazel's recipe for carrot bread. I got a blue ribbon for it when I entered it in the county fair when I was in 4H about 40 years ago. It is still a family favorite.


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Comments:

Serves:

20

Prep:

20 Min

Cook:

1 Hr

Ingredients

3
eggs, beaten
1 1/2 c
oil (or use 3/4 cup each oil and applesauce)
2 c
sugar
2 c
grated carrots
8 oz
crushed pineapple in juice, undrained
3 tsp
vanilla extract
3 c
flour
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 c
chopped walnuts

Directions Step-By-Step

1
Mix all ingredients together until moistened.
2
Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
3
Remove from pans and cool on wire racks. Makes 2 loaves.
4
NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #easy, #spicy, #moist