grandma hazel's carrot bread

Name: Grandma Hazel's Carrot Bread
Prep time: 20 min
Cook time: 1 h
Yield: 20
Ingredients: 3 - eggs, beaten; 1 1/2 cup(s) oil (or use 3/4 cup each oil and applesauce); 2 cup(s) sugar; 2 cup(s) grated carrots; 8 ounce(s) crushed pineapple in juice, undrained; 3 teaspoon(s) vanilla extract; 3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 cup(s) chopped walnuts

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Recipe by

Deanna Ogle

@whodunitrdr

Bellingham, WA

This is Grandma Hazel's recipe for carrot bread. I got a blue ribbon for it when I entered it in the county fair when I was in 4H about 40 years ago. It is still a family favorite.

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(1 rating)

yield 20 serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For grandma hazel's carrot bread

3

eggs, beaten
1 1/2 c

oil (or use 3/4 cup each oil and applesauce)
2 c

sugar
2 c

grated carrots
8 oz

crushed pineapple in juice, undrained
3 tsp

vanilla extract
3 c

flour
1 tsp

baking soda
1 tsp

salt
2 tsp

cinnamon
1 c

chopped walnuts

How To Make grandma hazel's carrot bread

1
Mix all ingredients together until moistened.

2
Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
3
Remove from pans and cool on wire racks. Makes 2 loaves.
4
NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.
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grandma hazel's carrot bread

Ingredients For grandma hazel's carrot bread

How To Make grandma hazel's carrot bread

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