Grandma Hazel's Carrot Bread
Family Tested & Approved
oil (or use 3/4 cup each oil and applesauce)
crushed pineapple in juice, undrained
Mix all ingredients together until moistened.
Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
Remove from pans and cool on wire racks. Makes 2 loaves.
NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.