GRANDMA EVIE'S BANANA NUT BREAD
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- 1/2 c
- vegetable shortening (crisco)
- 1 c
- 1 tsp
- 2 c
- 1/4 c
- chopped walnuts
I always cover the loaf when it is nicely browned with aluminum foil to keep it from overbrowning.
Cool on rack and wrap in foil to keep moist.