Grandma Delleplain Honey Twist Recipe

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Grandma Delleplain Honey Twist

donna clark

By
@donnacl

This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey twist was a unexpected treat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

1 c
milk scaled
1/4 c
shortening
1/2 c
sugar
1 tsp
salt
2
cakes of yeast
1/4 c
lukewarm water
2
eggs beaten
5-6 c
sifted flour

HONEY TOPPING

1/4 c
butter
2/3 c
confectioners sugar
1
egg white
2 Tbsp
warm honey

Step-By-Step

1Crumble yeast in a bowl with lukewarm water to soften.
2Pour scalded milk over shortening, sugar,and salt. Cool milk mixture to luckwarm , add yeast and eggs. Beat in flour to make a soft dough.
3Turn out onto a floured board and knead until smooth. Place in a large greased bowl cover, and let stand to rise until double in size.
4When light shape into a long roll about 1 " in diameter. Coil the roll into a greased cake pan begining at the outside edge and working into the center to cover the pan.
5Brush with honey topping and let stand to rise until doubled in size. Bake at 375 degrees for 25-30 minutes. It makes one large twist

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom