Grandma Delleplain Honey Twist Recipe

No Photo

Have you made this?

 Share your own photo!

Grandma Delleplain Honey Twist

donna clark

By
@donnacl

This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey twist was a unexpected treat.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

1 c
milk scaled
1/4 c
shortening
1/2 c
sugar
1 tsp
salt
2
cakes of yeast
1/4 c
lukewarm water
2
eggs beaten
5-6 c
sifted flour

HONEY TOPPING

1/4 c
butter
2/3 c
confectioners sugar
1
egg white
2 Tbsp
warm honey

Directions Step-By-Step

1
Crumble yeast in a bowl with lukewarm water to soften.
2
Pour scalded milk over shortening, sugar,and salt. Cool milk mixture to luckwarm , add yeast and eggs. Beat in flour to make a soft dough.
3
Turn out onto a floured board and knead until smooth. Place in a large greased bowl cover, and let stand to rise until double in size.
4
When light shape into a long roll about 1 " in diameter. Coil the roll into a greased cake pan begining at the outside edge and working into the center to cover the pan.
5
Brush with honey topping and let stand to rise until doubled in size. Bake at 375 degrees for 25-30 minutes. It makes one large twist

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom