Grandma Delleplain Corn Bread Recipe

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Grandma Delleplain Corn Bread

donna clark

By
@donnacl

This is another one of my Grandma's recipes, back in the day when you baked corn bread in cast iron skillets. I also make fried cornbread from this as well and it's quick and easy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
eggs slightly beaten
1 1/4 c
milk
1/4 c
melted shortening
1 1/2 c
yellow corn meal
3/4 c
sifted flour
1 tsp
salt
2 Tbsp
sugar
2 1/2 tsp
baking powder

Step-By-Step

1Beat eggs and milk and shortening together,

2Sift remaining ingredents together, add the egg mixture and beat well.

3Pour into a greased shallow castiron pan and bake in hot oven 400 degrees until it shrinks from the side of pan about 29-25 minutes.

About this Recipe

Course/Dish: Sweet Breads, Savory Breads
Main Ingredient: Flour
Regional Style: American