GRAHAM BREAD

Eddie Jordan

By
@EDWARDCARL

Graham flour makes this bread especially nutritious. It takes a little time , but it;s worth it. A friend makes this bread, and he gave me the recipe!!


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Comments:

Serves:

Makes 2 loaves

Prep:

35 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1 pkg
active dry yeast
3 c
warm water
61/2 to 7 c
all puroose white flour
1/3 c
molasses or dark corn syrup
3 Tbsp
vegetable oil
1 Tbsp
salt
2 c
graham flour

Directions Step-By-Step

1
In a large bowl, dissolve yeast in 1 cup warm water and let stand 5 minutes. Add 1-1/2 cups white flour and beat until smooth.
2
Cover loosely with a light towel and let rise in a warm place for 45 minutes.
3
Add remaining 2 cups water, molasses or corn syrup, oil salt and graham flour. Beat at medium speed of electric mixer until smooth.
4
By hand, gradually stir in additional white flour, enough to make a soft dough, mixing well after each addition so dough is well blended.
5
Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning once to grease top
6
Cover with towel and let rise in a warm place until doubled in bulk about 1-1/2 hours. Dived dough in half, shape into loaves and place in greased loaf pans.
7
Cover and let rise until doubled in bulk, about 1 hour. Bake at 375 degrees for 50 minutes or until done. Remove from pans and cool on wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy