Gorilla Bread Recipe

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Gorilla Bread

Anna Sciancalepore Antoniello

By
@CiaoBella

This isn't figure friendly but oh so sinfully good!

I have omited the 1-1/2 cups of toasted pecans but you can add them in between your layers if you wish.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
45 Min
Cook:
30 Min

Ingredients

1/2 c
sugar
3 tsp
cinnamon
1 stick
unsalted butter
1 c
packed brown sugar
8 oz
cream cheese, cut into 20 cubes
2 can(s)
10 count biscuits (12 ounce cans)

Step-By-Step

1Grease a bundt pan and preheat oven to 350 degrees.

2Mix sugar and cinnamon; set aside.

3Melt butter and brown sugar; set aside.

4Press biscuits out with fingers and sprinkle 1/2 teaspoon of cinnamon sugar in the center with a cube of cream cheese. Wrap and seal dough around cream cheese.

5Place 1/2 of prepared buscuits in pan and sprinkle with some cinnamon sugar. Pour 1/2 the melted butter over biscuits.

6Layer remaining biscuits on top. Pour remaining butter and cinnamon sugar on buscuits.

7Bake for 30 minutes. Remove from oven and cool 5 minutes. Invert over a plate while still warm.

About this Recipe