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cream cheese, cut into 20 cubes
10 count biscuits (12 ounce cans)
Grease a bundt pan and preheat oven to 350 degrees.
Mix sugar and cinnamon; set aside.
Melt butter and brown sugar; set aside.
Press biscuits out with fingers and sprinkle 1/2 teaspoon of cinnamon sugar in the center with a cube of cream cheese. Wrap and seal dough around cream cheese.
Place 1/2 of prepared buscuits in pan and sprinkle with some cinnamon sugar. Pour 1/2 the melted butter over biscuits.
Layer remaining biscuits on top. Pour remaining butter and cinnamon sugar on buscuits.
Bake for 30 minutes. Remove from oven and cool 5 minutes. Invert over a plate while still warm.
Last Updated: Tue, Jun 21, 2011