Gooey Monkey Bread

cathy tate

By
@cathylynne29

Every now and then it's nice to have something sweet for breakfast. This recipe provides that sweetness with only 298 calories & 11grams of fat for each 8 piece serving!


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Comments:

Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
sugar
2 tsp
ground cinnamon
1/2 c
butter, melted
2 can(s)
refrigerated buttermilk biscuits (12oz)
1/3 c
caramel ice cream topping
2 Tbsp
maple syrup

Directions Step-By-Step

1
Preheat oven to 350 degrees. Generously grease a 10-inch tube pan; set aside. In a medium bowl combine sugar and cinnamon; set aside. Place melted butter in another medium bowl. With kitchen shears, cut each biscuit into fourths. Toss biscuit pieces, several at a time, in the melted butter and then in the cinnamon-sugar mixture to coat. Layer the biscuit pieces into the pan. Sprinkle with any remaining cinnamon-sugar mixture and drizzle with any remaning butter.
2
In a small bowl stir together ice cream topping and maple syrup. Drizzle over biscuits. Bake about 30 minutes or until golden brown and a toothpick comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American