GOOEY CARAMEL STICKY BUNS

Ellen Bales

By
@Starwriter

I've always been sort of intimidated by recipes for sticky buns. They usually involve yeast, and I'm a big sissy when it comes to yeast--I guess because I was never taught. But these sticky buns couldn't be easier.
Recipe & photo: pillsbury.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

TOPPING:

1/4 c
butter, melted
1/4 c
brown sugar, firmly packed
2 Tbsp
light corn syrup
1/3 c
chopped pecans

BUNS:

1 Tbsp
sugar
1/2 tsp
cinnamon
1 can(s)
(12 oz.) pillsbury grands! jr. golden layers refrigerated biscuits

Step-By-Step

1In a small bowl, combine all the topping ingredients and mix well.
2Grease 12 muffin cups. Into each cup, spoon a scant tablespoon of the topping.
3In a plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
4Place the pan on foil or a cookie sheet during baking to guard against spills. Bake in a preheated 375-degree oven for 15 to 20 minutes or until golden brown. Cool for 1 minute and invert onto waxed paper. Serve warm and enjoy!

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids