Golden Banana Bread

Tara Pacheco

By
@tnj2008

I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust. It was a great nighttime snack. And even better warmed up with a little butter the next morning!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 1/4 c
sugar
1/2 c
butter or margerine
2
large eggs
3
medium bananas
1/2 c
milk
1 tsp
vanilla
2 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt

Step-By-Step

1Grease your loaf pan. I used a 9 x 5. You can also use (2) 8 x 4's. Or, (4) mini loaf pans. Preheat oven to 350 degrees.
2In a large mixing bowl combine sugar and softened butter. Add eggs and mix well.
3Stir in your mashed bananas, milk, and vanilla. Beat until smooth.
4Stir in your dry ingredients until just moistened. Be careful not to over mix.
5Bake for one hour, or for mini loaves - about 45 minutes will do.

About this Recipe