Golden Banana Bread

Tara Pacheco

By
@tnj2008

I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust. It was a great nighttime snack. And even better warmed up with a little butter the next morning!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 1/4 c
sugar
1/2 c
butter or margerine
2
large eggs
3
medium bananas
1/2 c
milk
1 tsp
vanilla
2 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt

Directions Step-By-Step

1
Grease your loaf pan. I used a 9 x 5. You can also use (2) 8 x 4's. Or, (4) mini loaf pans. Preheat oven to 350 degrees.
2
In a large mixing bowl combine sugar and softened butter. Add eggs and mix well.
3
Stir in your mashed bananas, milk, and vanilla. Beat until smooth.
4
Stir in your dry ingredients until just moistened. Be careful not to over mix.
5
Bake for one hour, or for mini loaves - about 45 minutes will do.

About this Recipe