Go To Banana Bread

Debbie Sue

By
@DSNjustpinchme

This really is my "go to banana bread recipe". It's a dense, moist bread, oh so good! So easy to put together too.

I have also baked this recipe in mini loaf pans too. Turns out great!


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Comments:

Serves:

1 loaf

Cook:

1 Hr

Method:

Bake

Ingredients

3
large ripe bananas, well mashed
2
eggs, well beaten
1 tsp
vanilla extract
2 c
flour
3/4 c
sugar
1 tsp
salt
1 tsp
baking soda

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
Grease your loaf pan.
2
Mix the mashed bananas and the eggs together in a large bowl. Add the vanilla, and stir.
3
Stir in the flour, sugar, salt, and the baking soda.
If you are adding walnuts, add them now, and blend.
4
Pour the batter into the loaf pan.
Bake for 1 hour, or until toothpick comes out clean.
5
Remove from pan, and cool on a rack.
6
So delicious served warm with butter!

This bread stays moist for days, so good with your morning coffee! Enjoy

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids