Gingerbread

Morgan Chicarelli

By
@MsMorgan

Traditionally, decorative designs were often stamped in the top of gingerbread.


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Cook:

2 Hr

Ingredients

1 c
honey
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/8 tsp
cinnamon
1/8 tsp
ground licorice
1 3/4 c
dry bread crumbs
1 Tbsp
anise seeds

Directions Step-By-Step

1
Heat honey in top of of double boiler, add spices (except anise) and stir to blend
2
Add bread crumbs and mix thoroughly
3
Cover and cook on medium heat for 15 mintues
4
Sprinkle anise seeds on top and press gently into loaf.
5
Cover and refrigerate for two hours. Serve at room temperature in thin slices.

About this Recipe

Course/Dish: Breads, Sweet Breads
Hashtags: #Ginger, #Christmas