Ginger Bread With Cinnamon Cream Recipe

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Ginger Bread With Cinnamon Cream

Patsy Fowler

By
@hellchell1

my mom makes this for the holidays it's good and the smell of it baking is awesome


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Rating:
★★★★★ 1 vote
Serves:
8 pieces
Prep:
15 Min
Cook:
30 Min

Ingredients

1 1/2 c
flour
1/2 c
sugar
1 tsp
baking soda
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
cloves
1/4 c
butter, room temperature
1/2 c
water
1/3 c
molasses
1
egg

Step-By-Step

1Mix dry ingredients together right in your mixing bowl. Then add in other ingredients and mix until well combined.

2Beat for 2 minutes and pour into a well greased 9x9 inch pan.

3Bake for around 30 minutes at 350 or until top springs back lightly when you touch it in the middle.

4It is best served warm, cut into squares and topped with whipped cream, regular or cinnamon cream.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids