Ginger Bread With Cinnamon Cream
Family Tested & Approved
butter, room temperature
Mix dry ingredients together right in your mixing bowl. Then add in other ingredients and mix until well combined.
Beat for 2 minutes and pour into a well greased 9x9 inch pan.
Bake for around 30 minutes at 350 or until top springs back lightly when you touch it in the middle.
It is best served warm, cut into squares and topped with whipped cream, regular or cinnamon cream.