Giant Chocolate Cinnamon Doughnuts

P B

By
@Pastry101

I used Jap Member Kelli Thomas Chocolate Glaze.


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Comments:

Serves:

12-15

Prep:

1 Hr

Cook:

5 Min

Method:

Deep Fry

Ingredients

2
eggs,beaten
1 1/4 c
sugar
1/4 c
vegetable oil
1 tsp
vanila extract
4 c
all purpose flour
1/3 c
cocoa, unsweetened
4 tsp
baking powder
1 tsp
ground
3/4 tsp
salt
1/4 tsp
baking soda
3/4 c
buttermilk
oil for deep frying
"original recipe glaze" follows
4 c
sifted confectioner sugar
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
6 Tbsp
milk
"chocolate glaze" follows
1/4 c
semi-sweet chocolate chips
1 Tbsp
butter
1 Tbsp
corn syrup
1 tsp
hot water

FOR THE CHOCOLATE GLAZE- COMBINE ALL INGREDIENTS IN A MICROWAVE SAFE BOWL AND MICROWAVE FOR 1 MINUTE. STIR, UNTIL MELTED. IF THE GLAZE IS TOO THICK, ADD 1 TSP OF HOT WATER UNTIL GLAZE IS SMOOTH

Directions Step-By-Step

1
In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
2
In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
3
Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
4
Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #doughnuts