GF BANANA BREAD

TERRI OPGENORTH

By
@Terrio13

I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though they can eat wheat flour! Success!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr

Ingredients

1/3 c
oil-i used vegetable
2/3 c
brown sugar, firmly packed
2 large
eggs
1 tsp
vanilla
1 3/4 c
all purpose gluten free flour (recipe follows)
2 tsp
baking powder
1 1/4 tsp
cinnamon
1 tsp
xanthan gum
1/2 tsp
salt
1 1/2 c
banana, mashed
1/2 c
walnuts or pecans
1/2 c
chocolate chips or raisins

GLUTEN FREE FLOUR MIX

1 c
white rice flour
1 c
sorghum flour
1 c
tapioca flour
1 c
cornstarch
1 c
almond or coconut flour

Step-By-Step

1For GF flour:
Mix all flours together thoroughly and store in an airtight container in the refrigerator. Whisk together again to fluff before measuring.
2For bread:
Preheat oven to 350F. Grease 8x5 loaf pan with spray grease.
3Cream together oil, sugar, eggs and vanilla in a mixer bowl.
4In another bowl mix together the flour, xanthan gum, salt, baking powder and cinnamon.
5Mix the flour mixture into the sugar mixture alternatively with the mashed banana. Beat until smooth.
6Stir in nuts and raisins or chocolate chips. Transfer to baking pan and bake for 1 hour.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #walnuts