GF BANANA BREAD

TERRI OPGENORTH

By
@Terrio13

I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though they can eat wheat flour! Success!


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/3 c
oil-i used vegetable
2/3 c
brown sugar, firmly packed
2 large
eggs
1 tsp
vanilla
1 3/4 c
all purpose gluten free flour (recipe follows)
2 tsp
baking powder
1 1/4 tsp
cinnamon
1 tsp
xanthan gum
1/2 tsp
salt
1 1/2 c
banana, mashed
1/2 c
walnuts or pecans
1/2 c
chocolate chips or raisins

GLUTEN FREE FLOUR MIX

1 c
white rice flour
1 c
sorghum flour
1 c
tapioca flour
1 c
cornstarch
1 c
almond or coconut flour

Directions Step-By-Step

1
For GF flour:
Mix all flours together thoroughly and store in an airtight container in the refrigerator. Whisk together again to fluff before measuring.
2
For bread:
Preheat oven to 350F. Grease 8x5 loaf pan with spray grease.
3
Cream together oil, sugar, eggs and vanilla in a mixer bowl.
4
In another bowl mix together the flour, xanthan gum, salt, baking powder and cinnamon.
5
Mix the flour mixture into the sugar mixture alternatively with the mashed banana. Beat until smooth.
6
Stir in nuts and raisins or chocolate chips. Transfer to baking pan and bake for 1 hour.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #walnuts