German Coffee Cake Recipe

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German Coffee Cake

Christe Harwood

By
@charwood

Genevieve Enderes - I make mine in bread size loaf pan. Your oven may e hotter, so the temperature and minutes baked may vary.


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Serves:

5-6 loaves

Cook:

45 Min

Ingredients

2 c
warm water
1 tsp
salt
1 dash(es)
nutmeg
1/2 c
sugar
2
eggs
1/4 tsp
lemon extract
1/2 c
melted lard (lard only)
2 pkg
yeast
1/2 c
warm water
5 c
flour
sugar
cinnamon

Directions Step-By-Step

1
Dissolve yeast in warm water.
2
Place first 7 ingredients (everything but yeast) in mixer bowl, beat well. Add 3 cups white flour. Continue beating. When well mixed, add dissolved yeast. Add 2 more cups flour, 1 c. at a time. Stil until mixer cannot handle the dough.
3
Pour out on floured board, knead, adding a small amt of flour as needed. When the dough is no longer sticky, pat into a round mold. Place in warm spot to raise till doubled. Punch down.
4
Make into loaves, but only as thick as an inch. Punch holes into dough. Pat with lard. Sprinkle with generous amount of white sugar, then sprinkle with cinnamon. Cover. Let rise until doubled. Bake 40-45 minutes @ 350 degrees.

About this Recipe

Course/Dish: Sweet Breads