german chocolate banana bread

Name: German Chocolate Banana Bread
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 1 package(s) (15.25 ounces) german chocolate cake mix, dry; 3 - eggs, lightly beaten; 1/3 cup(s) vegetable oil; 1 cup(s) mashed bananas; 1/2 cup(s) chopped pecans, plus more for topping; 1/4cu cup(s) shredded coconut, plus more for topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thespiffycookie.com/2014/06/11/german-chocolate-banana-bread/

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yield 1 loaf

cook time 50 Min

method Bake

Ingredients For german chocolate banana bread

1 pkg

(15.25 ounces) german chocolate cake mix, dry
3

eggs, lightly beaten
1/3 c

vegetable oil
1 c

mashed bananas
1/2 c

chopped pecans, plus more for topping
1/4cu c

shredded coconut, plus more for topping

How To Make german chocolate banana bread

1
Preheat the oven to 350 degrees. Grease a loaf pan and set aside.

2
In a large bowl mix together all the ingredients until combined and a batter forms. Pour the batter into prepared pan. Top with additional pecans and/or coconut if desired.
3
Bake the bread for 40-50 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool for 10 minutes and then remove from the pan and allow to completely cool.
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