Real Recipes From Real Home Cooks ®

garden harvest bread

(1 rating)
Recipe by
desiree moore
kettle falls, WA

THIS BREAD IS GREAT.I THINK THE NAME SAYS IT ALL

(1 rating)
yield 1 LOAF
prep time 30 Min
cook time 50 Min

Ingredients For garden harvest bread

  • 1/2 c
    flour
  • 1/2 c
    wheat flour
  • 3/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/4 tsp
    clove, ground
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/2 c
    apple (grated) small granny smith
  • 1 1/2 c
    carrot, shredded
  • 1 1/2 c
    zucchini shredded
  • 1/4 c
    walnut pieces taosted
  • 1/4 c
    canola oil
  • 1/4 c
    fat free butter milk
  • 2 lg
    eggs beaten
  • cooking spray

How To Make garden harvest bread

  • 1
    PREHEAT OVEN TO 350,GREASSED PAN
  • 2
    COMBINE DRY INGREDIENTS IN LARGE BOWL AND SET ASIDE MIX WELL
  • 3
    IN A SMALL BOWL COMBINE WET INGREDIENCE MIX WELL (KITCHEN TIP)..IF YOU DONT HAVE BUTTER MILK ON HAND ADD A DASH OF VINAGER TO 1/4 CUP MILK FOR BUTTER MILK WAIT FOR A MIN FOR MILK TO SOUR MIX WELL
  • 4
    ADD WET MIX TO THE DRY MIX WELL, FOLD APPLE, ZUCCINE,CARROT, WALNUT AND MIX WELL
  • 5
    POUR BATTER IN TO GREASED PAN BAKE FOR 50 MIN AT 350 OR UUNTIL THE TOOTH PICK COMES OUT CLEAN. COOL ON WIRE RACK AND ENJOY

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