Fresh Lemon Nut Bread

Erin McGowen

By
@Sphynxle

Perfect for a summer afternoon or party!


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Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
milk
2
eggs
peel of lemon, grated
6 Tbsp
butter
1 c
flour
1 tsp
baking powder
1/2 tsp
salt
3/4 c
nuts
1/3 c
sugar
lemon juice from 1 lemon

Directions Step-By-Step

1
Blend milk, eggs, and lemon peel in blender. Mix butter and sugar together. Mix together flour, salt, baking powder, and nuts.
2
Mix all together and pour into a loaf pan
3
Bake at 325 for 60mins. Remove from oven.
4
Mix lemon juice and sugar, and spoon mixture over the top of loaf, returning it to the oven for another five minutes. Let cool before slicing.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom