Fresh Lemon Nut Bread

Erin McGowen

By
@Sphynxle

Perfect for a summer afternoon or party!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
milk
2
eggs
peel of lemon, grated
6 Tbsp
butter
1 c
flour
1 tsp
baking powder
1/2 tsp
salt
3/4 c
nuts
1/3 c
sugar
lemon juice from 1 lemon

Step-By-Step

1Blend milk, eggs, and lemon peel in blender. Mix butter and sugar together. Mix together flour, salt, baking powder, and nuts.
2Mix all together and pour into a loaf pan
3Bake at 325 for 60mins. Remove from oven.
4Mix lemon juice and sugar, and spoon mixture over the top of loaf, returning it to the oven for another five minutes. Let cool before slicing.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom