french fritters

How To Make french fritters

• 1

  Sprinkle fruit slices of your choice with the lemon rind and sugar and let stand for 2 to 3 hours.
• 2

  Drain and dip in the thin fritter batter.
• 3

  Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, (May add 2 tablespoons sugar and dash of nutmeg.)
• 4

  Fold in the stiffly beaten egg whites.
• 5

  Fry in deep fat 375 degrees.
• 6

  Drain and serve hot with confectioner\'s sugar, or a sweet syrup or sauce.
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