French Canadian Frosted Maple Gingerbread

Lynn Clay

By
@LavenderLynn

Molasses, ginger and maple syrup are inextricably linked with early Canadian foods.

This recipe is from The Canadian Cookbook.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

1 cake

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 1/3 c
all-purpose flour
1 tsp
baking soda
1 1/2 tsp
ginger
1/2 tsp
salt
1
egg
1 c
pure maple syrup
1 c
sour cream
4 Tbsp
melted butter
frosting:
2-3 c
icing sugar, sifted
2 Tbsp
soft butter
3 Tbsp
tablespoons maple syrup
1 Tbsp
sour cream or whipping cream

Directions Step-By-Step

1
Sift together the flour, soda, ginger and salt.
2
Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter.
3
Gradually add the dry ingredients, beating until well blended.
4
Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
5
Bake at 350 F for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
6
Remove from the oven and let it cool.
7
Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
8
Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Canadian