fluffernutter nutella banana bread
Obtained online. http://www.crazyforcrust.com/2012/10/fluffernutter-nutella-banana-bread/
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cook time
20 Min
method
Bake
Ingredients For fluffernutter nutella banana bread
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1 csugar
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1/2 cvegetable oil
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1/2 cpeanut butter
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2bananas
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2eggs
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7 Tbspsour milk (to make sour milk: adding 1 teaspoon white vinegar to the milk and let it sit for 5 minutes.)
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1 tspbaking soda
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2 csifted all-purpose flour
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1/2 cnutella, warmed
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1/2 cmarshmallow fluff, warmed
How To Make fluffernutter nutella banana bread
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1Preheat oven to 350°. Spray three small loaf pans (disposable are even better!) with cooking spray. Mix oil, peanut butter, and sugar in a large bowl with a stand mixer (or a hand mixer is fine too). Add the bananas, eggs, sour milk, and baking soda to the peanut butter mixture. Beat until combined. Slowly mix in flour, beating just until combined. Try not to overmix!
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2Place about 3/4 cup of batter in the bottom of each pan and spread to fill. Place the Nutella and Fluff in separate bowls and warm for a few seconds in the microwave, until it’s spreadable. Drop spoonfuls of the Nutella and Fluff on top of the batter in each loaf. Then spread the rest of the batter evenly on top (about 1/4 cup per loaf).
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3Place pans on a cookie sheet (in case the fluff spills over!) and bake for about 20 minutes, until a toothpick comes out with only the slightest crumb attached. (I cooked it for about 24 minutes and the bottom was too done.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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